Will 10 lbs of fish fit in my freezer?

Most likely yes. Think of it as 10 lbs of Hamburger. Or two half gallons of ice cream. Keep in mind they are packed in multiple 6oz portions, it is much easier to find room this way.

How long will my fish keep?

	Under Refrigeration	Frozen
Vacuum Sealed Salmon Fillets	4-5 Days	1 Year
Vacuum Sealed Halibut Fillets	4-5 Days	1 Year
Vacuum Sealed Smoked Salmon	14 Days Opened 30 Days Sealed	1 Year

(This is based on the pack date of the product Most halibut is packed in May, Salmon is mostly packed July-Aug)

What's the best way to thaw my fish?

To preserve the highest possible quality the best way is to slowly thaw your fillet over a 24-36 hour period on a bed of Ice. Make sure to allow for proper drainage--you don't want water pools around your fillet. This method will best preserve product flavor, aroma and texture.

If a quicker method is desired, you may also thaw by placing the fish in cold water (still in the vacuum sealed bags--very important!). Once thawed, keep chilled until ready to use.

Thanks reading more about our passion! You can ask further questions at the contact us page. -Correia