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Do you add coloring agents to your salmon?

No! We add nothing to our fillets. The deep beautiful red color is 100% Natural.

Do you have any nutritional information for your product?

ALASKA SEAFOOD NUTRITION
Red Salmon (Sockeye) Silver Salmon (Coho) Halibut

Calories 210 140 140

Protein^G 27 23 26

Fat^G 11 4.5 3

Sat. Fat^G 2 1 0

Sodium^MG 65 60 70

Cholesterol^MG 85 55 40

Omega-3^MG 1200 1100 500

Values from USDA National Nutrient Database (www.nal.usda.gov), Values for 100gm edible portion, cooked dry heat unless noted.

ALASKA SEAFOOD NUTRITION
	Red Salmon (Sockeye)	Silver Salmon (Coho)	Halibut
Calories	210	140	140
Protein^G	27	23	26
Fat^G	11	4.5	3
Sat. Fat^G	2	1	0
Sodium^MG	65	60	70
Cholesterol^MG	85	55	40
Omega-3^MG	1200	1100	500

What are some of the health benefits of eating fish rich in omega-3s, such as wild salmon?

Reduce the chance of a first heart attack

Reduce the chances of having a stroke

Reduce the chance of blood clots

Maintain a healthy heart rhythm

Lower blood pressure

More stable arterial plaques

Better blood vessel function

Reduce the chance of sudden death

Improve good cholesterol or HDL levels

Improve brain function, and development

Are there 3 different types of omega 3 fats?

Yes, there are there are three types of omega 3 fats. The heart-healthy omega 3s found in fish are called EPA and DHA. EPA and DHA omega 3s are a "long-chain" omega3 fat which the human body has a much stronger preference for. Omega 3s found in some plant seeds and oils are know as alpha-linolenic acid. Alpha-linolenic acid has some but not all the health benefits associated with EPA and DHA. When buying formula, yogurt, margarine, etc. with added Omega-3's, it's a good idea to check if they contain long-chain omega-3s, DHA, or EPA.

What’s the difference between Wild vs. Farmed?

There is a lot of information available of the web and we strongly recommend researching this topic an educating your self. You and your families health is of great importance.

Here are a few points:

Wild

Contains healthy levels of omega 3's

Experts recommend eating most wild salmon twice a week

Could help you live longer

100% natural bright red color

Farmed

Can contain high levels of cancer causing PCB’s

Study warns of health dangers of eating more than once a month.

Could kill you early

Meat can be a grey color, then coloring agents are added (Counterfeit Salmon)

Thanks reading more about our passion! You can ask further questions at the contact us page. -Correia